I’m going against what I said in a previous blog about waiting to make three visits to an establishment prior to writing the blog. After visiting this place a second time my thoughts are confirmed that this is one of the best Pizza places I have ever been to and is a must visit when in Anchorage. I would wait until next year though. After being there for 4 days this week I can honestly say I've seen my first 4 days of winter. It never got above freezing and snowed most of the time. Welcome to AK!!!
The “Tooth”, as some of the locals call it, has a pizza menu consisting of 38 of their favorites as well as the build your own menu, 6 salads, sandwiches and my favorite, 17 hand crafted beers on tap.
This visit I indulge in the “Greek Gyro” pizza that consists of the traditional cucumber yogurt sauce, greek sausage, roma tomatoes, red onions and provolone cheese. This flavorful pizza is served up on a hand tossed crust that mixes the perfect amount of crunchy and chewy. Caesar salad made a nice side dish.
OK!!! BEER!!! Oh yeah!!! 17 of them!!! My first visit to this establishment earlier in the year was a blur. I think I must have tried all 17. This time I proceed with a little more patience and sampled the Pipeline Stout, Prince Williams Porter and the First Tap – Smokin’ Willies Porter. All three were some of the best dark beers I’ve had in a long time but the Smokin’ Willies jump out as the clear choice of the night. Not much different than their PW Porter but I preferred the milder hops flavor of the Smokin’ Willies. Since I was driving I only had two while waiting on the pizza to go but next time I will be sure to take a cab down and back to allow myself the means to indulge in some of the other fine brews or possibly something sweet like the “Pipe Line Stout Chocolate Cake” or “Moose Pie”. Or maybe, I'll get a growler to take back to the room!!! Wish I would have thought of that before now. @$%#!!!
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